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Found 169 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1256PDF: 672HTML: 245 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2178PDF: 1176HTML: 432 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 947 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
944PDF: 454Appendix: 59HTML: 14 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
698PDF: 332Appendix: 52HTML: 38 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2112PDF: 910HTML: 513 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1986PDF: 912HTML: 514 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4690PDF: 1317HTML: 881 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1216APPENDIX: 205HTML: 1330 -